Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, welsh cawl in a slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Welsh Cawl in a Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Prepare Olive oil
2. Get 1 onion
3. Make ready 4 garlic cloves
4. Make ready 5 tbsp plain flour
5. Make ready 500 g lamb shoulder
6. Take 5 potatoes
7. Get 3 leeks
8. Get 3 carrots
9. Take 1/2 swede portion
10. Make ready 1 bay leaf
11. Take 1 lamb or vegetable stock cube
12. Get 2 tbsp Worcester sauce
13. Make ready Salt and pepper
14. Get Boiled water
15. Make ready 4-6 crusty rolls (to serve)
16. Get 100 g cheddar cheese (to serve)

This is a traditional Welsh stew known as Cawl (pronounced cowl) It's so easy to make in the slow cooker just put it all in and then when you get in from work it's ready. It's a really comforting warming dish and so simple just seasoned with salt and pepper although I do sometimes use vegetable stock instead of water to give it a bit more flavour. Put the lamb into a large pan and pour over the stock. Add the vegetables and cook for a further hour.

Instructions to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

Put the lamb into a large pan and pour over the stock. Add the vegetables and cook for a further hour. Remove from the heat, cover and. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Welsh recipes for cawl vary from region to region, even season to season.

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