Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread in egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bread in egg is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bread in egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread in egg using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread in egg:
- Make ready 10 slice Bread
- Make ready 5 Eggs
- Prepare 1 Onions cut in cubes
- Take Spice prefer maggi
- Take Grinded Pepper
- Prepare Salt
- Make ready Oil to fry
Heat enough oil to just cover the bottom of a large frying pan over a medium heat. Crack the eggs into a mixing bowl. Add the milk and season with a tiny pinch of salt and pepper. Gently whisk the eggs and milk together with a fork, then put to one side.
Steps to make Bread in egg:
- Break eggs into a bowl, add onions, pepper, pinch of salt, maggi and mix throughly
- Place your bread at the side of the bowl
- Greese the pan with oil
- Put the bread in the mixture and turn to the other side
- Place the mixed bread on the frying pan and fry both the front and back and serve with tea
Add the milk and season with a tiny pinch of salt and pepper. Gently whisk the eggs and milk together with a fork, then put to one side. Place the frying pan on a medium heat to heat up. Put into a bowl and add the bread and soak. Heat the butter in a frying pan.
So that’s going to wrap this up for this special food bread in egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
