Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled rice in banana leaves/nasi bakar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something which I’ve loved my entire life.

Roll it and secure the sides of the banana leaves using toothpicks. Grill the rolled rice in a griddle pan. Ingredients of Grilled Rice in Banana Leaves/Nasi Bakar You need of For the rice (cook in rice cooker). Grilled Stuffed Rice In Banana Leaves (Nasi Bakar) (Happy Call) Very well loved by Indonesians This authentic Indonesian dish is basically rice cooked in coconut milk wrapped in banana leaves with some fillings at the centre, and then grilled.

To get started with this particular recipe, we must first prepare a few components. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:

1. Prepare For the rice (cook in rice cooker)
2. Get 2.5 cup rice
3. Make ready 1.5 cup coconut milk and 1 cup of water
4. Take 1 pcs lemongrass, take the white part, pound and cut in big section
5. Make ready 2 Indonesian bay leaves
6. Prepare 2 cm galangal/blue ginger (smashed)
7. Prepare to taste Salt and chicken seasoning
8. Make ready For the chicken filling
9. Make ready 300 gr breast chicken meat
10. Make ready Stinky beans (petai/pete) skip this if you don’t like
11. Get 1 tbsp oyster sauce
12. Prepare Salt, pepper, sugar
13. Prepare 3 lime leaves (remove the hard part and slice thinly)
14. Prepare Spice Paste (put everything in food processor)
15. Take 4 pcs big red chillies
16. Make ready 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Prepare 5 shallots
18. Make ready 3 garlic cloves
19. Get 2 candle nuts
20. Get 2 cm fresh ginger
21. Take 2 cm fresh turmeric
22. Make ready 2 cm galangal/blue ginger
23. Make ready 1 stalk lemongrass, take only the white part and finely mince
24. Prepare Others:
25. Get Fried silver fish (store bought)
26. Get leaves Basil
27. Get Banana leaves to wrap

The rice cooking process for my Grilled rice is. Nasi bakar (grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (made of central rib of coconut leaf) and later grilled. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption.

Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. This is one of our favourite menus among our customers, some of them even ask us to cook. EAT Nasi bakar jawa goreng or grilled rice on banana leaves. Dish is wrapped by using daun pisang then roasted by charcoal.

So that’s going to wrap it up with this special food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!