Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coronation chicken in jacket potatoe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coronation Chicken in Jacket Potatoe is something which I’ve loved my entire life. They are fine and they look wonderful.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper. Chop some cooked chicken into small pieces.

To begin with this particular recipe, we must prepare a few components. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Get For the Jacket Potato:
2. Make ready 2 large Baking Potatoes
3. Prepare 2 tbsp Olive Oil
4. Make ready 1 pinch salt
5. Prepare 200 ml Soured Cream
6. Take For the Coronation Sauce:
7. Make ready 50 ml olive oil
8. Get 1 Red Onion
9. Make ready 1/8 tsp garlic purée
10. Get 1/2 tsp tomato purée
11. Prepare 1 tbsp Curry Powder
12. Make ready 2 tbsp Apricot Jam
13. Prepare 2 Chicken Breast
14. Take 100 g Grated Cheese

Of course, there are loads of more interesting jacket potato fillings than cheese (though if you haven't tried grated cheese and chopped tinned hotdogs, put that on your meal plan now!). It's a good way to use up leftover cooked chicken as well, if you have some left over from a roast or another meal. Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. How to cook the chicken For the cooked chicken meat, you can simply grill or steam the skinless chicken breasts (you can also use skinless and boneless thighs if you like).

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. How to cook the chicken For the cooked chicken meat, you can simply grill or steam the skinless chicken breasts (you can also use skinless and boneless thighs if you like). Meanwhile, combine the yogurt, curry powder, lemon juice, mango chutney and sultanas in a mixing bowl, then season to taste. Stir in the shredded chicken and most of the coriander, until well combined. Split the potatoes and stuff with the coronation chicken mixture.

So that’s going to wrap this up for this exceptional food coronation chicken in jacket potatoe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!