Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Horne Ltd) is the longest established shellfish processing business on the Island. If you're not familiar with Manx Queenies, then you should be. These are Queen Scallops which are fished around the Isle of Man - Manx Queenie is their local nickname. As with all seafood recipes, the result is only ever as good as the produce is fresh.

To get started with this particular recipe, we have to prepare a few components. You can cook manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

1. Make ready 450 g Manx Queenies
2. Take 3 rashers quality smoked back bacon cut finely,
3. Get 2 large garlic cloves, sliced finely,
4. Take 1 large slab of unsalted butter, around 1.5 inches thick,
5. Take 1 tiny pinch red chilli flakes,
6. Take Sea salt to season,
7. Prepare Cracked black pepper to season,
8. Make ready To garnish:
9. Make ready 1 squeeze fresh lemon juice,
10. Prepare 1 handful fresh parsley, stalks removed

These delicacies are light, buttery, and succulent and can be found in many of the restaurants around the Island. Traditionally served in a white or cream sauce, Manx Queenies are a staple in most eateries (and for good reason!). • Roasted in their shells with hazelnut butter; with a cream or mild curry sauce, a tomato and chilli sauce, herbs and white wine sauce, with balsamic dressing, with minted pea puree, pan fried with chorizo, with creamed leeks, or pan fried with lemon butter. Heat the oil in a frying pan and fry the bacon quickly until golden brown and crispy. Take off the heat, stir in the butter and season with black pepper.

Instructions to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.

Heat the oil in a frying pan and fry the bacon quickly until golden brown and crispy. Take off the heat, stir in the butter and season with black pepper. Serve immediately with fresh Manx bread. The Manx Queenie, or Queen Scallop, is one of the delicacies that one can savour on the Isle of Man. And once a year, the Isle of Man Queenie Fesitval is held to celebrate this delicate and savoury morsel that can be prepared in a variety of ways.

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