Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Meatballs in tomato and red wine sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meatballs in tomato and red wine sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Prepare 400 g ground pork and ground beef
2. Take 2 tablspn tomato ketchup
3. Take 1/4 breadcrumbs
4. Get 1 egg
5. Take 2 tspn bbq spice
6. Make ready 2 tspn paprika
7. Make ready 1/4 cup canned tomato
8. Take 1/3 cup red wine(optional)
9. Take 1/4 cup water
10. Prepare 1 yellow onion diced
11. Get 2 cloves garlic, minced
12. Make ready 2 tblspn sunflower oil
13. Make ready to taste Salt
14. Make ready 2 tspn pepper

Serve with sauce, cheese and bread for mopping. Heat olive oil in a large skillet over medium heat. Stir together cornstarch and red wine or beef broth. In the meantime, make the sauce: In a large skillet, place olive oil, chopped onion, chopped red pepper, minced garlic and cook until translucent.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

Stir together cornstarch and red wine or beef broth. In the meantime, make the sauce: In a large skillet, place olive oil, chopped onion, chopped red pepper, minced garlic and cook until translucent. Add red wine to the mixture and then add the red tomato sauce, paprika, basil, oregano and salt and pepper to taste. During this time cook the spaghetti according to packet instructions. In the same pan, add remaining tablespoon of oil and sauté the spring onions and chilli for a couple of minutes.

So that is going to wrap this up for this special food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!