Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon in coconut cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon in Coconut cream is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon in Coconut cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:

1. Prepare 500 g Slice Pink Salmon
2. Make ready 2 cups Water Spinach (Kangkong)
3. Get 11/2 cups Coconut Cream
4. Get 1 Tbsp Thai Fish Sauce
5. Get 1 medium onion, chopped
6. Prepare 5 cloves garlic, minced
7. Make ready 1 thumb size Ginger, sliced
8. Prepare 1 pc. Chilli Finger, sliced (depends how spicy you want)
9. Prepare 1/4 Tsp Ground Pepper
10. Make ready 1 Tbsp Canola oil

You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉 As the salmon is searing, heat up the teaspoon of olive oil, garlic, ginger and crushed red pepper (amount to your liking) in a saucepan. Cook for just a few minutes. Whisk in the coconut milk and bring to a boil. To begin, place a frying pan over a high heat and add the peanut oil.

Steps to make Salmon in Coconut cream:

1. Heat oil in a pan
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
3. Add coconut cream, simmer
4. Add chilli, fish sauce and ground pepper. Let it simmer
5. Add Salmon, cooked for 5mins. on each side
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
7. Enjoy with rice 🍚
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Whisk in the coconut milk and bring to a boil. To begin, place a frying pan over a high heat and add the peanut oil. Stir in lime juice and remaining ½ teaspoon salt. Remove from heat and return salmon to pan. With the processor running, gradually add the coconut cream and season well.

So that’s going to wrap it up with this special food salmon in coconut cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!