Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato in egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tossing the potatoes in egg whites has two benefits here: It adds an extra layer of crispness to each potato's skin, and also helps the seasoning stick, making the potatoes even more flavorful. Bring a large pan of water to the boil with the vinegar.

Potato in egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato in egg is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato in egg using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato in egg:

1. Take Irish potato
2. Take Egg
3. Make ready Oil for frying
4. Take Onion and scotch bonnet
5. Get Seasoning

Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa.

Steps to make Potato in egg:

1. Wash your potato
2. Peel the potatoes and cut into half
3. Boil potato until well cooked and then srain
4. Put oil on low heat,
5. Whisk egg, onion,salt seasoning and scotch bonnet
6. Put boiled potatoes and start frying
7. Use strainer to reduce the excess oil
8. Use tissue paper while serving like this

Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. Sprinkle with cheese; bake until cheese is melted.

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