Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sand crabs in padang sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sand Crabs in Padang Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sand Crabs in Padang Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Check Out Sand Crabs on eBay. Fill Your Cart With Color today! Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sand Crabs in Padang Sauce:

1. Get Couple of sand crab (I use about 7 sand crab)
2. Prepare Cooking oil to and yaste
3. Prepare 7 cm gingger cut and crushed
4. Make ready 3 tomatoes, cut into pieces
5. Take 5 tablespoons oyster sauce
6. Take 5 tablespoons tomato sauce
7. Prepare 400 ml water/ any broth
8. Make ready 3 teaspoon pepper
9. Prepare 3 tablespoon sugar
10. Prepare 1 1/2 teaspoon salt
11. Take 4-5 tablespoon rice flour, dissolved in a little water
12. Get Spice (ground)
13. Take 6 spring onions
14. Prepare 5 cloves garlic
15. Take 7 pieces red chillies (optional)
16. Take 7 pieces Bird eye chillies
17. Get 6 cm turmeric (2 tablespoon turmeric powder)
18. Take 5 of candlenuts, roasted

Maybe because this dish is suitable for the Indonesian tongue, so almost all places to eat seafood provide preparations with Padang sauce. Yesterday I made Crabs with Padang Sauce - a spicy dish from Indonesia and it tastes similar to the Singaporean chili crabs. I am not sure if this dish really comes from Padang, a city in Indonesia, or if it's just a name to indicate that this dish is very spicy, since Padang's cuisine is often characterised as being very hot and spicy. I don't eat crabs very often, and if I do, I normally do.

Steps to make Sand Crabs in Padang Sauce:

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

I am not sure if this dish really comes from Padang, a city in Indonesia, or if it's just a name to indicate that this dish is very spicy, since Padang's cuisine is often characterised as being very hot and spicy. I don't eat crabs very often, and if I do, I normally do. Enter the crabs that have been cleaved, stir. Cook over low heat until the meat was overcooked and the flavors mingle. Finally, add cornstarch solution while stirring until the sauce thickens, remove from heat.

So that’s going to wrap it up with this special food sand crabs in padang sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!