Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and egg soup in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant and Egg Soup in Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:

1. Make ready 1 eggplant, cut diagonally then cut into several parts
2. Get 3 eggs
3. Take 3 garlics, slice
4. Take Oil for frying
5. Prepare Some water or broth
6. Make ready Soy sauce as desired
7. Get Oyster sauce as desired

Heat up oil until there is smoke and pour over the soy sauce mix Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. Once the eggplant is soft, pour in the soy ginger glaze, making sure to scrape out all the sugar that may have settled to the bottom of the bowl. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times.

Instructions to make Eggplant and Egg Soup in Soy Sauce:

1. Heat the oil in a frying pan.
2. Add in the garlics. Then stir until fragrant.
3. Then add in the eggplants. Stir until the get brown.
4. Add in the water or broth. Let it simmer.
5. Crack the eggs one by one. Let them cook.
6. After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times. Stand each eggplant on its side and cut it in half. Cut a cross-hatch pattern into the flesh, deeply. Drizzle a little olive oil over the cut eggplant halves.

So that is going to wrap this up with this exceptional food eggplant and egg soup in soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!