Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in coconut and turmeric sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken in coconut and turmeric sauce is something which I have loved my whole life.

Organic Turmeric Curcumin capsules with Black Pepper & Ginger for Maximum Absorption. Whether You Are Looking For The Best Turmeric Tablets Or The Best Bargain, We Can Provide. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Cook the onions until golden and add chicken pieces (leave the marinade aside).

To begin with this recipe, we must prepare a few components. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Get 1 kg chicken with skin
2. Prepare 500 ml coconut milk
3. Take 100 gr grated coconut (to roast)
4. Prepare 1 tsp Cummin seeds
5. Prepare 5-7 pcs cardamom seeds
6. Get 1 lemongrass
7. Prepare 2 bay leaves
8. Take 2 lemon leaves
9. Get Salt & pepper
10. Get Pinch sugar
11. Prepare Blended ingredients
12. Make ready 10 cloves shallot
13. Make ready 5 cloves garlic
14. Get 2-3 pcs red chilli
15. Make ready 1 cm ground turmeric
16. Prepare 1 cm ginger
17. Prepare 1 tbs corriander power
18. Prepare 1 tsp galangal paste
19. Make ready 1/2 tsp cinnamon powder
20. Prepare 1 tsp nutmeg powder
21. Get 2 tbs cooking / Olive oil

Season well and rub skin with butter. Combine ground spices, mustard seeds, fresh turmeric (if using), coconut milk and lemon juice and pour around chicken. Stir in your fish sauce, coconut aminos, black pepper, and lime juice. Serve your chicken thighs over cauliflower rice, top with plenty of coconut curry turmeric sauce, and garnish with fresh chopped cilantro.

Steps to make Chicken in coconut and turmeric sauce:

1. Roast the grated coconut until it's golden brown, the set aside and let it cool
2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
3. Blend all the ingredients mentioned above, until it forms a paste
4. Next, in a pot, cook the chicken with the coconut milk until it's half cook
5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
6. You may add more salt and pepper according to your taste
7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
8. After the chicken is cooked and the liquid is simmer, add the roasted coconut
9. You will notice that the texture become thick after adding the grated coconut
10. Cook for another 5mins and remove from the stove
11. Serve with jasmine rice. Enjoy!

Stir in your fish sauce, coconut aminos, black pepper, and lime juice. Serve your chicken thighs over cauliflower rice, top with plenty of coconut curry turmeric sauce, and garnish with fresh chopped cilantro. Stir through chicken livers and coriander or parsley (if using). Heat the oil in a large frying pan over high heat. Add the Balinese Coconut Turmeric Marinade and toss to coat.

So that’s going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!