Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels in a garlic tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Green Mussels On eBay. Add diced tomatoes, wine, and parsley and stir until combined. Once the mussels start to open, transfer them into your tomato and garlic sauce. I do this one by one as soon as they open.

Mussels in a garlic tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mussels in a garlic tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in a garlic tomato sauce:

1. Get 10 mussels cooked
2. Take 1 tsp butter
3. Get 1 clove Garlic crushed
4. Make ready Pinch salt and pepper
5. Get 4 tbls tomatoe juice
6. Get 1 tsp tomato puree

Mussels in creamy tomato sauce is a second course based on seafood, easy to prepare, and of a great positive impact. Prepared for dinner, the dish will know how to conquer everyone's' hearts. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce!

Instructions to make Mussels in a garlic tomato sauce:

1. Add the butter to the frying pan when its hot add the garlic
2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
3. Tomatoe juice
4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
5. Serve hot.sprinkle with parsley dried or fresh.

For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Clean the mussels under cold running water, scrubbing the shells well and removing the hairy beards. Heat a tablespoon of olive oil in a pan, add the thyme and garlic and the stalks of the parsley. The Best Mussels In Tomato Sauce Italian Recipes on Yummly

So that is going to wrap this up with this special food mussels in a garlic tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!