Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve the baked meatballs with spaghetti cooked in a pan of boiling water until tender but still with some bite, and sprinkle generously with grated parmesan. In a frying pan and over a moderate heat add the olive oil and sauté the meatballs until brown, set aside to drain on kitchen towel. Add a little oil and over a moderate heat saute the onions until soft. Add the tomatoes and simmer for twenty minutes.

Meatballs in a rich tomato sauce with mozzarella is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meatballs in a rich tomato sauce with mozzarella is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:

1. Take 1 large onion
2. Make ready 400 g g good quality beef meatballs
3. Make ready 1 tin chopped tomatoes
4. Take 1 carrot
5. Get 2 cloves garlic
6. Make ready 1 teaspoon hot chilli powder
7. Get Big squeeze tomato puree
8. Make ready Big squeeze of honey
9. Prepare Salt and pepper
10. Prepare Fresh mozzarella
11. Get Fresh basil
12. Prepare Fried oregano

My sauce is rich and nutritious - and really quite easy!! COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil. Cover the meatballs with the tomato sauce.

Steps to make Meatballs in a rich tomato sauce with mozzarella:

1. I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
2. I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!

LOWER the heat and add in some more olive oil. Cover the meatballs with the tomato sauce. Tear the mozzarella into chunks scatter throughout the meatballs. How to Style our Spicy Meatballs to Make them Beautiful Press a mozzarella ball into the mix and wrap the meat mixture around it. For the tomato sauce heat the oil in a decent sized saucepan.

So that is going to wrap it up for this special food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!