Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keftedakia in the oven. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buy online from TLC Electrical today! Brush a pan with olive oil. Roll in flour and place on pan. Add the finely chopped tomato and the oil and garnish with the basil leaves.

Keftedakia in the oven is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keftedakia in the oven is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keftedakia in the oven using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keftedakia in the oven:

1. Make ready 1 kg ground beef
2. Get 100 g onions, blended
3. Get 1 cup breadcrumbs
4. Make ready 1/4 cup olive oil
5. Take 1 cup grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses)
6. Take 1 tbsp tomato paste
7. Make ready salt
8. Make ready pepper
9. Get For the sauce
10. Take 2 cups finely chopped tomato
11. Take 2 tbsp tomato paste
12. Make ready 1 little fresh basil, preferably finely chopped
13. Make ready salt
14. Make ready pepper
15. Take 1 cup grated kefalotyri (Greek traditional hard salty cheese)

Keftedakia (Greek meatballs) in the oven with a tomato sauce flavored with basil. An amazing dish, easy and quick to make. A great recipe by Elias Mamalakis. Recipe by SUMMER You can also bake them in the oven though.

Instructions to make Keftedakia in the oven:

1. Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray.
2. Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri.
3. Bake at 180°C for about 1 hour until the keftedakia form a crust.

A great recipe by Elias Mamalakis. Recipe by SUMMER You can also bake them in the oven though. Instead of frying you can bake / grill the keftedes in the oven. The grilled version is much lighter than the fried so theres not excuse to not trying it now! Finely chop red onion, and peel and mince garlic.

So that is going to wrap this up with this special food keftedakia in the oven recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!