Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal in a wok. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal in a wok is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brinjal in a wok is something which I have loved my entire life.

Choose Click & Collect Or Delivery. My husband is die heart fan of Brinjal so i do experimenting new dishes of Brinjal & this one is loved by all.it's bhi close to my heart as it loved my kids also. Buhat assan & simple recipe hae aap saab bhi try karay iss mae French fries ka taste bhi hae. #WokCooking. Drain and dry thoroughly with a kitchen towel.

To begin with this recipe, we must first prepare a few ingredients. You can cook brinjal in a wok using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal in a wok:

1. Prepare Brinjal or egg plant half kg
2. Prepare 2 large potatoes
3. Make ready 2 tomatoes
4. Make ready 1 small onion chopped
5. Make ready 1 tsp red chilli powder
6. Get Half tsp turmeric powder
7. Prepare Quater tsp Zeera cumin whole
8. Make ready Pinch meethi dana or mustard seeds
9. Take 2 tsp gram flour
10. Get Oil for deep frying
11. Make ready 2 Tsp oil for cooking

Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles. Over very high heat, heat a tablespoon of oil in your wok. Pat dry and chop into bite sized pieces.

Instructions to make Brinjal in a wok:

1. Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
2. In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
3. In same wok then fry bringal for 5 min then drain it & keep it aside.
4. Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
5. Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
6. Garnish it with coriander leaves & green chillies..enjoy

Over very high heat, heat a tablespoon of oil in your wok. Pat dry and chop into bite sized pieces. Dip in cold water to retain colour. When they start spluttering add urad dal. Stir fry the baingan on medium heat for a minute.

So that is going to wrap it up for this special food brinjal in a wok recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!