Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Get your The Shell favourites delivered. T&Cs foodscene.deliveroo.co.uk In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper. Squeeze the lemon over the mussels. Put the bread crumb mixture equally on the mussels and press down a little.

Baked mussels in the half-shell is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked mussels in the half-shell is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Take 1 cup mayonnaise
3. Make ready 3 cloves garlic, minced
4. Prepare 1 large shallot, minced
5. Take 1/2 cup panko breadcrumbs
6. Make ready 2 tbsp fresh chive, chopped
7. Get 2 tbsp extra virgin olive oil

Make the sauce by mixing together all the rest of the ingredients. Spoon the mixture over the half shelled mussels in a sort of dome form. Put the half shell mussels on a baking tray. Sprinkle over the garlic, parsley and lemon juice and season with pepper.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Put the half shell mussels on a baking tray. Sprinkle over the garlic, parsley and lemon juice and season with pepper. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl. Put into a large pan and cover with water, put a lid on the pan and bring to a boil over high heat.

So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!