Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in a mushroom and tarragon sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken in a mushroom and tarragon sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Meanwhile heat another knob of butter and a glug of oil in a frying pan over a high heat. Add to the sauce with the tarragon, mustard and a squeeze of lemon juice, then taste and season. Chicken in a wild mushroom, tarragon and white wine sauce An effortlessly simple dish, but one which is rich and full of flavour, combining moist chicken with delicious mushrooms, a creamy wine sauce and a hint of tarragon. Perfect served with mash and steamed greens.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

1. Make ready Chicken breasts (4ish)
2. Get 400 g mushrooms (I used chestnut)
3. Prepare Small onion
4. Get Olive oil
5. Make ready Flour
6. Take Stock (300ml)
7. Get White wine
8. Prepare Passata of tomatoes (2 spoonfuls)
9. Prepare Salt, pepper
10. Get Tarragon

Reduce by half, remove from the heat and whisk in the butter, it should become a smooth and silky sauce. Season to taste with salt and pepper Taste sauce for seasoning and adjust as needed. Add the chopped tarragon at the very last minute. Transfer browned chicken to a serving platter and spoon the mushroom and tarragon sauce overtop.

Instructions to make Chicken in a mushroom and tarragon sauce:

1. Chop chicken into cubes. Toss in flour and set aside
2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread

Add the chopped tarragon at the very last minute. Transfer browned chicken to a serving platter and spoon the mushroom and tarragon sauce overtop. Garnish with finely chopped chives and serve with mashed yams or cauliflower purée. Chicken with Creamy Mushroom, Mustard and Tarragon Sauce A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.

So that’s going to wrap it up with this exceptional food chicken in a mushroom and tarragon sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!