Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and eggplant in red sauce and sweet soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Btw, this recipe uses a paste called "bumbu dasar merah" which is basically made out of chillies and other spice. Stir in broth mixture, tossing to coat. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times.

To begin with this particular recipe, we must prepare a few components. You can have potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:

1. Get 2 potatoes, peeled and cut into cubes, fry
2. Make ready 2 eggplants, cut into cubes like the potatoes, fry
3. Get 1/2 an onion, cut into cubes
4. Make ready 4 tbsp red chilli paste
5. Get Salt
6. Prepare Pepper
7. Get Sugar
8. Get Chicken powder
9. Get Some oil
10. Prepare Some water

Place on parchment covered sheet pans and coat both sides generously with olive oil. Heat the oil again over medium high heat, sauté shallot, garlic, and dried red chilies until fragrant. Add salt, pepper, and kecap manis to the pan. Stir and bring to a boil.

Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:

1. Add the oil in a pan.
2. Add in the onion. Fry until fragrant.
3. Then add the chilli paste. Stir until fragrant.
4. Then add the eggplant and potatoes. Mix evenly until coated.
5. Add some water. Mix again.
6. Then add the seasonings. Taste test.
7. Let it simmer.
8. Turn off the heat and serve.

Add salt, pepper, and kecap manis to the pan. Stir and bring to a boil. Roast or microwave sweet potatoes if not precooked. Then peel and mash with a fork. Heat a medium skillet over medium heat.

So that is going to wrap it up for this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!