Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer,cauliflower in a ligh gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Paneer,Cauliflower in a ligh gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer,Cauliflower in a ligh gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer,Cauliflower in a ligh gravy:

1. Prepare 1 head cauliflower broken into small florets
2. Take 500 gms paneer cut into cubes
3. Make ready 2-3 boiled potatoes cut into cubes
4. Get 3-4 green chillies
5. Make ready 1/2 tsp kashmiri red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Make ready to taste Salt
8. Make ready 1/2 tsp sugar
9. Prepare 1/2 inch cinnamon stick
10. Take 2 cardamom pods
11. Take 1 tsp ginger paste
12. Prepare 1 tsp cumin paste or powder
13. Make ready 1 tbsp oil
14. Take 1 bay leaf
15. Prepare 1 tomato (chopped)

This is a one pot curry with veggies and coconut milk. A quick curry for those busy. Heat oil and butter in a pan, add cumin and let them sizzle. Add tomatoes, salt and turmeric powder and mix well.

Instructions to make Paneer,Cauliflower in a ligh gravy:

1. Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
2. Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
3. Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
4. Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
5. Then add the fried cauliflowers & 1 cup warm water & give a boil.
6. Cook for another 5 to 10 minutes until the cauliflowers are just tender.
7. Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
8. Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.

Heat oil and butter in a pan, add cumin and let them sizzle. Add tomatoes, salt and turmeric powder and mix well. To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Next, to chop up the cauliflower, first remove the stem and leafy parts of the cauliflower and immerse it into the just-boiled, hot water. Add the cauliflower, salt and ½ cup of water and mix well.

So that is going to wrap it up for this special food paneer,cauliflower in a ligh gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!