Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, udon in soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Udon in Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Udon in Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook udon in soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon in Soup:

1. Take 2 servings Udon Noodles
2. Get Toppings of your choice *Today I added Tempura and Spring Onion
3. Make ready Shichimi (Japanese Chilli Spice Mix)
4. Take <Soup>
5. Take 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
6. Get 2 tablespoons Sake (Rice Wine)
7. Make ready 1/2 teaspoon Salt
8. Take 1 tablespoon Soy Sauce *OR as required
9. Get 1/2 tablespoon Mirin

The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. The thick noodles with the veggies and delicious broth make me think comfort food. Add all the soup ingredients and Ginger, and bring to the boil.

Instructions to make Udon in Soup:

1. Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
2. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
3. Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.

The thick noodles with the veggies and delicious broth make me think comfort food. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Oyako Udon (親子うどん) literally means "parent-child udon" and usually refers to an udon noodle soup that includes both chicken and egg.

So that’s going to wrap it up with this exceptional food udon in soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!