Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Veg pulao in pressure cooker Indian recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Make ready Ginger garlic paste 2 spn
3. Prepare 400 gram Mixed vegetables same quantity
4. Get 8 Green chillies
5. Take Mint leaves 1 hand full
6. Take Coriander leaves 1 hand full
7. Prepare 11/2 tbsp Garam masala
8. Make ready 5 tbsp Ghee
9. Get 3 tbsp Oil
10. Get half Lemon
11. Get Salt 2 spn
12. Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Prepare Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare cup Note : Measurements for rice and water same
15. Prepare Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

For biryani, rice and vegetables are cooked separately and layered in a pan and slow cooked on dum. For Pulao, rice and vegetables are cooked together. This pulao can be cooked in rice cooker or pressure cooker. Basmati rice, regular white rice, brown rice can be used in this recipe.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

This pulao can be cooked in rice cooker or pressure cooker. Basmati rice, regular white rice, brown rice can be used in this recipe. Add chopped tomato, green peas, french beans and carrot. A medley of vegetables - I used quartered baby potatoes, mushrooms, cauliflower florets, green beans and carrot in this recipe. Tips to make Perfect Rice Pilaf in Instant Pot I usually don't use the rice mode in the instant pot to make basmati rice.

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