Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in a lemon ginger and mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in a Lemon Ginger and Mushroom Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Prepare Olive oil
2. Make ready 2 chicken breasts diced and seasoned with a little salt
3. Prepare 1 onion chopped
4. Make ready 1 clove garlic chopped
5. Take 1 red pepper sliced
6. Take 1 heaped teaspoon ground Ginger
7. Take Approx 50-75 ml lemon juice
8. Get 300 ml Chicken Stock (made with stock cube and boiled water)
9. Get 1 (300 ml) can condensed mushroom soup
10. Take 2 handfuls fresh spinach

This is my first recipe; I pretty much made this up as I went along, so the ingredients quantities may be a bit sketchy. Place the chicken breasts in the dish, coating each side with oil. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Heat the oil in a flameproof casserole large enough to hold the chicken breasts in a single layer.

Steps to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Heat the oil in a flameproof casserole large enough to hold the chicken breasts in a single layer. Add the chicken and brown them all over. Season the chicken with salt and pepper, then add the lemon juice, mushrooms and stock. Remove the cover and continue to roast until golden brown.

So that is going to wrap this up for this special food chicken in a lemon ginger and mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!