Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quiche - with whatever’s in the fridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Quiche - with whatever’s in the fridge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quiche - with whatever’s in the fridge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Get Ready rolled shortcrust pastry
2. Make ready 1 red onion (or two small ones) finely chopped
3. Get 1 clove garlic finely chopped
4. Take 1 leek finely sliced
5. Make ready 3 large portobello mushrooms chopped
6. Get 1 tbsp thyme leaves
7. Make ready 20 g basil sliced
8. Prepare 50 g nduja (or any cooked meat / cured meat)
9. Take 5 eggs
10. Make ready 300 ml single cream
11. Take 120 ml milk
12. Make ready 2 handfuls grated cheese (whatever you’ve got)
13. Take Seasoning

Don't forget to cook on a baking sheet to catch any egg overflow. Clean the Fridge Quiche Quiches are one of the best ways to use those bits and pieces of leftovers that you have in your refrigerator, but are not enough to make a decent serving. I had a few odd fresh mushrooms and a bag of baby spinach in the crisper that I wanted to use. Though you can certainly make a crustless quiche, too!

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

I had a few odd fresh mushrooms and a bag of baby spinach in the crisper that I wanted to use. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

So that is going to wrap it up for this special food quiche - with whatever’s in the fridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!