Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast potatoes in ghee (clarified butter). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When You're Healthy On The Inside, It Shines On The Outside. Check Out Butter Ghee On eBay. Place potatoes in a big pan of salted water and bring to the boil. Roast potatoes in ghee (clarified butter) shital.

Roast potatoes in ghee (clarified butter) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roast potatoes in ghee (clarified butter) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes in ghee (clarified butter):

1. Take 500 g baby potatoes
2. Prepare Rock salt
3. Make ready Ghee
4. Prepare Water

Place the potatoes in a heavy rimmed baking sheet. Clarified butter / ghee (same thing) - this is butter with water and milk solids removed so it has a more intense butter flavour, higher smoke point and will make things crispier. Sold in jars labelled "ghee" in the Indian section of large supermarkets (Coles/Woolies) and cheaper at Indian stores. Or make your own - it's super easy and cheaper, lasts for months in the pantry and you will use.

Instructions to make Roast potatoes in ghee (clarified butter):

1. Boil the potatoes in boiling salted water for 5 mins
2. Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
3. Then let these cook till they are golden brown taste yummy 😋 enjoy 😊

Sold in jars labelled "ghee" in the Indian section of large supermarkets (Coles/Woolies) and cheaper at Indian stores. Or make your own - it's super easy and cheaper, lasts for months in the pantry and you will use. Absolutely not: ghee or clarified butter isn't good for you at all. It is a fat that is solid at room temperature and as such high in saturated fats. Transfer the boiled potatoes to a casserole dish or baking sheet and drizzle with avocado oil and melted butter.

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