Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage in tomato sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed cabbage in tomato sauce is something which I have loved my entire life.

Great range of limited-time deals, picks from top brands, curated sales and more! In a medium bowl, whisk together the tomato paste, tomato sauce, and broth. Add any additional herbs if desired. Lay the cabbage rolls in an even layer on the bottom of the pan then cover with remaining sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage in tomato sauce:

1. Make ready 500 g mince pork
2. Take 2 tsp paprika
3. Make ready 3 garlic gloves crushed
4. Get 3 tbsp white rice
5. Make ready 1 tsp salt
6. Make ready to taste pepper
7. Prepare 1/2 tsp oregano
8. Make ready 1/2 tsp chilly powder (optional)
9. Prepare 1/2 tsp Italian seasoning
10. Prepare 2 bay leaves
11. Take 1 jar dolmio sauce (500g)
12. Make ready 1 small onion chopped
13. Prepare 2 tbsp oil

Pour tomato mixture evenly over cabbage parcels in dish. Place some of the coarsely chopped cabbage in the bottom of a large casserole or Dutch oven and add the gołąbki, in layers, if necessary. Top with remaining coarsely chopped cabbage. Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food.

Instructions to make Stuffed cabbage in tomato sauce:

1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Top with remaining coarsely chopped cabbage. Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. See also vegan cabbage rolls with mushrooms, lentils and rice. Shave the rib of each cabbage leaf with a paring knife or vegetable peeler so it lays flat.

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