Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon in oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon in oven is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon in oven is something which I have loved my entire life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. Browse new releases, best sellers or classics & Find your next favourite book Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house.

To begin with this particular recipe, we have to prepare a few components. You can have salmon in oven using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in oven:

1. Prepare 4 Salmon
2. Take to taste Mashed garlic (from the market)
3. Make ready 4 slices lemon
4. Get 2 tbsp olive oil
5. Prepare For the sauce:
6. Take juice of 3 big lemons
7. Make ready 2 tbsp mayo sauce
8. Prepare to taste Salt and black pepper

This will help with even cooking. Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Then, before serving the fish, slip off the skin using a sharp knife to make a cut, and just pull it off all around. Spread the oil on the foil and place the salmon on top.

Instructions to make Salmon in oven:

1. Put all the ingredients for the sauce together, mix it well
2. Pour olive oil on plate (you can put the plate in the oven)
3. Put the salmon on the plate
4. Put the mixed sauce over the top of the salmon, put the lemon slices between the salmon pieces.
5. Into the oven for 20 or 25 min until the salmon is ready

Then, before serving the fish, slip off the skin using a sharp knife to make a cut, and just pull it off all around. Spread the oil on the foil and place the salmon on top. To check if the fish is cooked, take a clean skewer and push it into the deepest part of the fish, just behind the head. Place the fillets skin side down onto a baking tray lined with baking paper. Season them with salt and pepper and squeeze some lemon juice over.

So that’s going to wrap it up with this special food salmon in oven recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!