Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry in a hurry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry in a hurry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir fry in a hurry is something that I’ve loved my whole life. They’re fine and they look wonderful.

From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Stir fry in a hurry Mary Bunka Nottingham England. Using up left over roast chicken. Stir fry in a hurry Using up left over roast chicken. Stir fry in a hurry instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry in a hurry:

1. Get 1/2 roast chicken (shredded)
2. Get 2 medium carrots (diced)
3. Get 1 medium red onion (diced)
4. Prepare 1 small tin sweetcorn
5. Get 3 cups full of rice
6. Get Ginger paste
7. Prepare Garlic paste
8. Get Sesame oil
9. Make ready Vegetable oil
10. Take 5 spice seasoning
11. Take Soy sauce
12. Make ready Mild sweet chilli sauce
13. Make ready Roasting juices if you have them (see jug in picture)

If you need to bulk out this. First let me say this is not my usual post because if you look at the rest on my blog they are all about my family. And I guess this one is because my daughter and I decided to be creative not knowing if it would even taste good. I don't make anything without following a recipe.

Instructions to make Stir fry in a hurry:

1. Boil the rice according to packet instructions. Drain.
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
4. Serve in bowls.
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

And I guess this one is because my daughter and I decided to be creative not knowing if it would even taste good. I don't make anything without following a recipe. When you are in a hurry, beef stir fry with vegetables over rice or noodles is a fast dinner choice. Finely chop or slice the vegetables into pieces roughly the same size. Slice the carrots diagonally, slice the baby corn, cut the broccoli into small florets, then slice the stem, and finely slice the peppers, cabbage or pak choi.

So that’s going to wrap this up with this exceptional food stir fry in a hurry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!