Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini batata vada(less oil cooking). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Batata Vada(less oil Cooking) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Batata Vada(less oil Cooking) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Batata Vada(less oil Cooking):

1. Make ready For Vada Stuffing ::
2. Make ready 250 gm boiled potato
3. Prepare 2 tbsp finely chopped coriander leaves
4. Get 1 tsp oil
5. Get 2 green chilli finely chopped
6. Prepare 1 " ginger paste
7. Make ready 1/2 tsp cumin seeds
8. Take 1 tsp or to taste salt
9. Take 1/2 tsp red chilli powder
10. Take 1 tsp amchur powder
11. Make ready 1/4 tsp garam masala
12. Get For Vada ::
13. Prepare 1/2 cup chickpeas flour (besan)
14. Take 1/2 cup maize flour (makki ka aata)
15. Make ready 1 tbsp finely chopped coriander leaves
16. Take 1/4 tsp carom seeds
17. Make ready 1/8 tsp asafoetodia
18. Make ready 1/4 tsp turmeric powder
19. Make ready 1/2 tsp or to taste red chilli powder
20. Take 1/2 tsp or to taste salt
21. Prepare 1 pinch baking soda

Instructions to make Mini Batata Vada(less oil Cooking):

1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
2. Keep aside for 10 minutes.
3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
5. Grease hands with oil & make small balls to the stuffing & keep in a plate.
6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
8. Check Vadas. If it seems baked all the sides, transfer into the serving plate.
9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!

So that is going to wrap it up with this exceptional food mini batata vada(less oil cooking) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!