Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle in bakchoy and ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Noodle in Bakchoy and Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Noodle in Bakchoy and Ham is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook noodle in bakchoy and ham using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Noodle in Bakchoy and Ham:

1. Get Soy
2. Get Bakchoy
3. Take 1 piece ham
4. Get Dried garlic
5. Prepare Black pepper

Then add bakchoy season with black pepper,dried garlic and soy. Add the instant ramen, baby bok choy, and ham (you can heat up the ham in the microwave as well, for a prettier presentation). Immediately transfer everything to a serving bowl. Top with the soft-boiled egg, if using.

Steps to make Noodle in Bakchoy and Ham:

1. Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy.

Immediately transfer everything to a serving bowl. Top with the soft-boiled egg, if using. Add noodles, ham, spring onions and corn. Whisk together all the sauce ingredients until really well combined. Poor into stir fry and cook for a few minutes, or until nicely thickened!

So that’s going to wrap this up for this exceptional food noodle in bakchoy and ham recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!