Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai eggplant in indian way😃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to cook eggplant- a perfect Thai basil eggplant dish. Since I am not from Thailand, I am not here to show an authentic Thai dish. This is my Thai flavor interpretation with the Chinese stir-fry method. I live in Malaysia, which is a neighboring country of Thailand.

Thai Eggplant in Indian way😃 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Eggplant in Indian way😃 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai eggplant in indian way😃 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant in Indian way😃:

1. Get 1 Green eggplant
2. Prepare 1 big potato
3. Get 1 onion
4. Prepare 4-6 pods garlic
5. Prepare 1 " piece ginger
6. Make ready 1 Tomato
7. Make ready To taste salt
8. Prepare 1/4 tsp red chilli powder
9. Get 1/4 turmeric powder
10. Get 1/4 tsp garam masala
11. Prepare 1/4 tsp coriander seeds powder
12. Get 2 tb sp cooking oil
13. Take 2 tb sp water

Thai basil and the eggplant itself add a bitter element. Thai basil has a sharper flavor than sweet basil, with a slight anise, or licorice flavor. Its leaves are long and narrow and hold up well to cooking. For this dish, just pull the leaves from the stem, no chopping necessary.

Steps to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
3. Cook on low flame till it is mixed. Add all dry masale and mix.
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
5. Open the lid and add chopped coriander leaves and garam masala and mix.
6. Serve hot with chapatti or parantha.

Its leaves are long and narrow and hold up well to cooking. For this dish, just pull the leaves from the stem, no chopping necessary. If you can't find Thai basil, you can use regular basil, just tear or chiffonade the leaves. thai, indian- meh whatever!! Cut the eggplant into wedges, quarters or halves or leave them whole. If you see a ball of dark seeds in the center, which indicates a ripe eggplant, remove and discard them.

So that is going to wrap this up for this exceptional food thai eggplant in indian way😃 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!