Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants in blackpepper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplants in Blackpepper Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplants in Blackpepper Sauce is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants in Blackpepper Sauce:

1. Make ready 2 eggplants, cut into cubes
2. Prepare 3 garlics, smashed and chopped
3. Get 1 green onion, chopped
4. Take Oil for frying
5. Get Some water or stock
6. Get Blackpepper sauce

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)Serious Eats. Turn the heat back to medium high heat. Stir-fry the ingredients until the water is evaporated. In a large pan, heat the coconut oil, and add the tofu pieces.

Instructions to make Eggplants in Blackpepper Sauce:

1. Heat the oil in a pan.
2. Add the garlics and fry until fragrant.
3. Add the eggplants. Stir and then add some water. Simmer until soften.
4. Add the blackpepper sauce. Mix evenly.
5. Then add the green onion just before serving.
6. Turn off the heat and serve.

Stir-fry the ingredients until the water is evaporated. In a large pan, heat the coconut oil, and add the tofu pieces. While that's happening, combine all the ingredients for the black pepper sauce in a bowl. Once the tofu has cooked, add the eggplant and peppers to the pan, and drizzle the sauce onto all ingredients. When the eggplants are half in size, add in the tomatoes and sea salt.

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