Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini in yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Frozen Yogurt Recipe On eBay. Check Out Frozen Yogurt Recipe On eBay. Heat the oil in a large frying pan until very hot then add the zucchini slices and fry on both sides until golden brown. Place the garlic, dill, hot sauce if using, yogurt in a mixing bowl and mix well.

Zucchini in yogurt is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini in yogurt is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini in yogurt:

1. Take 1 kg Lebanese zucchini
2. Get 200 grams minced meat
3. Prepare 1/2 tsp black pepper
4. Take 1/2 tsp salt
5. Take 25 grams pine
6. Prepare 1 tbs margarine
7. Make ready 250 grams Egyptian rice 🍚
8. Take Yogurt
9. Get 1 kilogram yogurt
10. Take 1 tbs starch
11. Make ready 2 cups water 💦
12. Get 1 tbs dry mint
13. Take 4-5 garlic gloves
14. Take 1/2 tsp salt
15. Get 25 gram pine nuts for garnish (optional)

This is one of our most loved family dishes. Zucchini in yogurt This is one of our most loved family dishes. It is a regular at our family lunches in winter for its stomach-warming value, and it maintains its desired presence throughout the year for its deliciousness and health values.💚 Tripolitan Cuisine Tripoli. That is practically all we eat in the summer, like candy.

Instructions to make Zucchini in yogurt:

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

It is a regular at our family lunches in winter for its stomach-warming value, and it maintains its desired presence throughout the year for its deliciousness and health values.💚 Tripolitan Cuisine Tripoli. That is practically all we eat in the summer, like candy. So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. In mixing bowl, combine: greek yogurt, eggs, feta, and garlic - mix well.

So that’s going to wrap it up for this special food zucchini in yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!