Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon in coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon in Coconut cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon in Coconut cream is something that I have loved my whole life.

Check Out Cream Coconut on eBay. Fill Your Cart With Color today! Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended. Drizzle fillets with sauce; sprinkle with coconut.

To begin with this particular recipe, we must prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:

1. Prepare 500 g Slice Pink Salmon
2. Take 2 cups Water Spinach (Kangkong)
3. Prepare 11/2 cups Coconut Cream
4. Take 1 Tbsp Thai Fish Sauce
5. Take 1 medium onion, chopped
6. Get 5 cloves garlic, minced
7. Prepare 1 thumb size Ginger, sliced
8. Make ready 1 pc. Chilli Finger, sliced (depends how spicy you want)
9. Make ready 1/4 Tsp Ground Pepper
10. Get 1 Tbsp Canola oil

Whisk in the coconut milk and bring to a boil. To begin, place a frying pan over a high heat and add the peanut oil. Stir in lime juice and remaining ½ teaspoon salt. Remove from heat and return salmon to pan.

Instructions to make Salmon in Coconut cream:

1. Heat oil in a pan
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
3. Add coconut cream, simmer
4. Add chilli, fish sauce and ground pepper. Let it simmer
5. Add Salmon, cooked for 5mins. on each side
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
7. Enjoy with rice 🍚
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Stir in lime juice and remaining ½ teaspoon salt. Remove from heat and return salmon to pan. With the processor running, gradually add the coconut cream and season well. Stir in the fresh coriander and set aside. Place the salmon fillets on a lightly greased baking sheet and spoon over the coconut cream mixture to cover each fillet.

So that’s going to wrap this up with this special food salmon in coconut cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!