Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised peanut in spices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Peanut in Spices is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Braised Peanut in Spices is something which I’ve loved my entire life.

Served as a snack, side dish or with porridge. Not much of a recipe as it's way too simple. Growing up, mom used to prepare this with chicken pieces. Note: Use dried raw peanuts with skin on.

To get started with this recipe, we have to first prepare a few components. You can have braised peanut in spices using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Peanut in Spices:

1. Make ready 400 g raw peanut
2. Make ready 2 tsp chinese five-spice powder
3. Take 1 cinnamon stick
4. Take 2 star anise
5. Get 3 cloves
6. Prepare 3 tbsp dark soy sauce
7. Get 3 tbsp sweet soy sauce
8. Prepare as needed Salt
9. Make ready as needed Water
10. Prepare Notes:
11. Take 1 . Use dried raw peanuts with skin on
12. Get 2 . Braised in a slow cooker, pressure cooker or pot on a stove
13. Get 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
14. Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Remove from heat, but allow the peanuts to steep in the soup for a couple of hours before serving. In Singapore braised peanuts are served with a small dish each of chilli sauce and kecup manis, chopsticks are used to pick up a nut and dip it! You will need a clean screwtop container big enough to soak and later store the nuts. Method: Combine all ingredients in a pot and bring to a boil.

Instructions to make Braised Peanut in Spices:

1. Soak peanuts overnight or for many hours.
2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

You will need a clean screwtop container big enough to soak and later store the nuts. Method: Combine all ingredients in a pot and bring to a boil. Alternatively, you may use a pressure cooker to cut short. Steps to Make It Line a baking sheet with foil or wax paper, or spray with non-stick cooking spray. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.

So that’s going to wrap this up for this special food braised peanut in spices recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!