Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, magaz in microwave. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save When You Subscribe Online - Get Yours Now! Available in Print, Digital & Package Subscriptions. Magaz in microwave Rekha Bapodra Wellingborough, England. Add gram flour, semolina and salt and mix well until the flour has absorbed all.

Magaz in microwave is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Magaz in microwave is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook magaz in microwave using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Magaz in microwave:

1. Prepare 1 cup gram flour
2. Get 2 tablespoon semolina
3. Take 1/2 cup Powdered Sugar
4. Take 4 tablespoons ghee
5. Prepare 4 tablespoons Pistachios,Almonds and Cashews
6. Get 1/2 teaspoon Cardamom powder
7. Prepare 1 pinch salt

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Steps to make Magaz in microwave:

1. In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. - Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
2. When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. 
Add sugar and mix till the sugar is incorporated.
3. Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.

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