Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pollo in gabbia - chicken in a cage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Pollo in gabbia - chicken in a cage. Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney. A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian Pollo a la crema delicioso y fácil de hacer.

Pollo in gabbia - chicken in a cage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pollo in gabbia - chicken in a cage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pollo in gabbia - chicken in a cage:

1. Take 4 chicken breasts
2. Get Pear and thyme chutney (see my recipe)
3. Take Packet speck slices
4. Take Roll of pastry
5. Take Egg to glaze
6. Get Veg or potatoes to serve

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Steps to make Pollo in gabbia - chicken in a cage:

1. Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
2. Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
3. At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney

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