Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmigiana in crosta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parmigiana in crosta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parmigiana in crosta is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmigiana in crosta:

1. Take Roll of rectangular puff pastry
2. Make ready 1 large aubergine
3. Get 200 ml passata sauce
4. Take 200 g mozzarella
5. Make ready 2-3 tablespoons parmesan
6. Make ready Olive oil
7. Make ready to taste Salt
8. Make ready Fresh basil
9. Prepare Flour for dusting

I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. Great recipe for Parmigiana in crosta. Oh my word this is so good!

Instructions to make Parmigiana in crosta:

1. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
2. Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
3. Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!

Great recipe for Parmigiana in crosta. Oh my word this is so good! I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. This will become a regular! #italian #aubergine #vegetarian #dinner #pie #mainmeal Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) - Sicilia.

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