Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchine in pastella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchine in pastella is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchine in pastella is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have zucchine in pastella using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine in pastella:

1. Take As much zucchine as you want
2. Get 100 g plain flour
3. Take 1 glass cold, from the fridge fizzy water
4. Take 1 couple of ice cubes
5. Prepare Oil for frying
6. Get to taste Salt

Preparare la pastella mescolando in una terrina la farina con il latte, l'uovo e aggiustare di sale e pepe. Otterrete una pastella morbida nella quale immergerete i bastoncini di zucchine una per volta per poi friggerle. Il tempo di cottura delle zucchine in pastella è di circa un paio di minuti e può variare in base alla larghezza della friggitrice, in base alla quantità ed alla temperatura dell'olio. Note: dopo la cottura, sollevate le zucchine in pastella con il ragno (mestolo per fritture) e sistematele in una teglia foderata di carta paglia in modo da far assorbire l'olio senza farle ammassare.

Steps to make Zucchine in pastella:

1. Wash and slice courgettes into sticks. Discard the seeds. Dry very well using kitchen paper. Heat oil in a large pan or wok
2. Put flour in a bowl. Add water and whisk well until no lumps
3. Add ice cubes to the batter mix. Add the courgettes in batches. Fry in batches and drain on kitchen paper. Sprinkle with salt and enjoy

Il tempo di cottura delle zucchine in pastella è di circa un paio di minuti e può variare in base alla larghezza della friggitrice, in base alla quantità ed alla temperatura dell'olio. Note: dopo la cottura, sollevate le zucchine in pastella con il ragno (mestolo per fritture) e sistematele in una teglia foderata di carta paglia in modo da far assorbire l'olio senza farle ammassare. Zucchine fritte in pastella - ricettasprint. Le Zucchine fritte in pastella sono fantastiche e pronte in pochi minuti. Questo contorno è semplice da realizzare e davvero gustoso.

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