Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koya dofu chinese-style appetizer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through. It has a very authentic appearance. Its bold flavor goes well with rice.

Koya Dofu Chinese-Style Appetizer is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Koya Dofu Chinese-Style Appetizer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have koya dofu chinese-style appetizer using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Chinese-Style Appetizer:

1. Take 1 Koya dofu
2. Prepare 1 Katakuriko
3. Prepare 1 to needed Oil
4. Prepare 3 tbsp Tomato ketchup
5. Prepare 1 tbsp Soy sauce
6. Make ready 2 tsp Sugar
7. Get 1 Cucumber

Some enjoy the flavors of honey and garlic, others go for a spicier presentation, and still others use black bean and oyster sauce. This hoisin version is relatively simple and wallet. Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup; Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup. This soup has a lot of flavor and aroma from the celery as well.

Steps to make Koya Dofu Chinese-Style Appetizer:

1. Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
2. Cut into 4-5 mm thick pieces, and squeeze out the water.
3. Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
4. It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
5. When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
6. Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
7. Serve with shredded cucumber (optional) on a plate.

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup; Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup. This soup has a lot of flavor and aroma from the celery as well. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish. Home-style Tofu is a popular dish throughout China among all ages.

So that’s going to wrap it up for this special food koya dofu chinese-style appetizer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!