Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Get 250 g gram flour
2. Prepare 1/4 teaspoon baking soda
3. Get 1 TSP chili or parprika
4. Get 1 TSP tumeric
5. Take 1 TSP salt
6. Get 7 tbs oil
7. Prepare 1 cup water
8. Make ready 8 guavas
9. Make ready 10 blackberries

I didn't have a machine for extruding so I came up with that shape Nita Bhatia. Spiced Green chillies Motichanna (Thikka Ganthia. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food We normally eat this ganthia from a packet never thought of making it till,this contest. I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder.

Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili
2. Add 3 tablespoon of oil to water and warm
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4. Add it to the flour immediately
5. Gradually add the water as you knead into a dough
6. Pinch a small ball of dough roll it in a floured surface into a snake
7. Curve into a snail
8. Fry in hot oil till golden yellow on both sides
9. Remove from oil wait to cool and garnish with fruit of choice

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food We normally eat this ganthia from a packet never thought of making it till,this contest. I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder. See recipes for Gagan ganthia, Bhavnagri ganthia too. Spiced Green chillies Motichanna (Thikka Ganthia) Motichanna is a fried spicy tea time snack made from gram flour. Can be served as snacks or at dinner time.

So that’s going to wrap it up for this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!