Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, appetizer - kanten of soy milk and vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Appetizer - Kanten of soy milk and vegetable is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Appetizer - Kanten of soy milk and vegetable is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

1. Make ready 150 ml Dashi soup or Consommé soup → Liquid A
2. Get 100 ml soy milk → Liquid A
3. Prepare 2 g Agar (powder) → Liquid A
4. Prepare 250 ml Dashi soup or Consommé soup → Liquid B
5. Make ready 2 g Agar (powder) → Liquid B
6. Take 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

In the meantime, place the following in a blender: cashews, soy milk, vegetable broth, nutritional yeast, pickled chilli juice, onion powder, garlic powder, cumin, mustard powder, and pickled chillies (optional for spice). Drain potato and reserve the liquid. Appetizer - Kanten of soy milk and vegetable We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten.

Instructions to make Appetizer - Kanten of soy milk and vegetable:

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

Appetizer - Kanten of soy milk and vegetable We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends. As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth. Find a variety of healthy meatless appetizer recipes here.

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