Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Heat to boiling over medium heat. Place the meatballs in a large, microwave safe baking dish. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce.

Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

1. Get 1 1/2 lb lean ground beef
2. Make ready 1/2 cup finely chopped onion
3. Take 1/2 cup unseasoned dry bread crumbs
4. Take 1/2 tsp salt
5. Get 1 pinch of pepper
6. Take 2 eggs, slightly beaten
7. Get 1 SAUCE
8. Prepare 1 (12-oz) bottle of chili sauce
9. Prepare 1 (8-oz) can jellied cranberry sauce

Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat. In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter.

Steps to make Cranberry Glazed Appetizer Meatballs:

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter. In large bowl, stir meatball ingredients until well mixed. I don't know about you, but I love party appetizer meatballs. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once.

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