Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miang kham /thai appetizer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now.

Miang Kham /Thai Appetizer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Miang Kham /Thai Appetizer is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Prepare sauce
3. Make ready 400 grams palm sugar
4. Prepare 1 tbsp brown sugar
5. Make ready 1 finely chop stalk of lemongrass
6. Make ready 1/2 tbsp finely chop ginger
7. Get 1 tbsp good quality shrimp paste
8. Get 1/2 tsp salt to taste ,may be not use all
9. Get 200 grams dried shrimps,small size
10. Get 300 grams shredded coconut
11. Get 100 ml water
12. Take filling
13. Prepare 1 head of ginger ,diced
14. Prepare 100 grams fresh chili ,chopped
15. Make ready 1 cup roasted peanuts
16. Get 1 roast shreded coconut
17. Prepare 2 lime,diced

It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried shrimp, all of which we don't eat. Miang kham is a dish that I've wanted to share on this blog for a long time now.

Steps to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried shrimp, all of which we don't eat. Miang kham is a dish that I've wanted to share on this blog for a long time now. Put the sauce in a bowl and serve with miang. Instruct guest to pick up miang leave careful and fold loosely into a pouch. Spoon some of the filling onto each leaf.

So that’s going to wrap it up for this special food miang kham /thai appetizer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!