Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato and zucchini appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tomato and Zucchini Appetizer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato and Zucchini Appetizer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato and zucchini appetizer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Zucchini Appetizer:

1. Prepare 6 tomatos
2. Make ready 6 zucchini
3. Get 3 tbsp mayonnaise
4. Get 3 tbsp sour cream
5. Take 4 clove garlic
6. Get salt
7. Take black pepper
8. Make ready oregano

Zucchini slices fried in a Parmesan breading, with garlic mayo spread and topped with tomato slices and cheese. Perfect for parties and when trying to serve as finger food. How to Make Zucchini and Tomato Appetizer Bites: Slice zucchini into slices, add to a bowl and mix with a pinch of salt. Using a melon baller or serrated spoon, scoop out some of the zucchini pulp, leaving about ¼-inch rim and the bottom intact.

Instructions to make Tomato and Zucchini Appetizer:

1. Cut tomatos and zucchini into circles
2. Add salt and black pepper to zucchini
3. Fry zucchini on each side for 3-5 min
4. Remove fryed zuccini and place on a paper towel (to remove extra oil)
5. Fry tomatos on each side for less than 2 min
6. Place zuccini and tomatoes like a peramid into baking pan
7. Mix sour cream, mayo, minced garlic and oregano – add in between layers
8. Preheat oven. Bake 350° for 15 min

How to Make Zucchini and Tomato Appetizer Bites: Slice zucchini into slices, add to a bowl and mix with a pinch of salt. Using a melon baller or serrated spoon, scoop out some of the zucchini pulp, leaving about ¼-inch rim and the bottom intact. Toss the hollowed rounds with olive oil and salt and pepper. Place zucchini, hollow side down, on the grilling tray, and cook until the tops take on a light golden char color. Turn the rounds over and brown the bottoms.

So that’s going to wrap it up with this special food tomato and zucchini appetizer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!