Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelized chestnut appetizer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Chestnut Appetizer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Caramelized Chestnut Appetizer is something that I have loved my whole life. They are fine and they look fantastic.

Here is how you cook that. The ingredients needed to make Caramelized Chestnut Appetizer: Take of First ingredients. Cool chestnuts completely on a rack. MY VERSION EASY CHINESE STYLE APPETIZER LOVING IT.

To get started with this particular recipe, we must prepare a few components. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Chestnut Appetizer:

1. Get First ingredients
2. Make ready 1 tbsp oil
3. Take 1 whole garlic with skin
4. Get 1 stick cinnamon
5. Take 2 star anise
6. Prepare 2 thumbs size rock sugar
7. Make ready 3 slice dang gui chinese angelica slice
8. Prepare 2 cup chestnut
9. Make ready Second ingredients
10. Get 5 tbsp dark soy sauce
11. Make ready 1/4 cup light soy sauce
12. Make ready 500 ml water
13. Make ready OPTIONAL ADD ON
14. Prepare 1 cup shiitake mushroom

Get one of our Caramelized chestnuts recipe and prepare delicious and healthy treat for your family or friends. Steps to Make It Peel the chestnuts and add them to a large pot of boiling, lightly salted water. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated. Do not overheat or your caramel will become too liquidy and/or burn.

Steps to make Caramelized Chestnut Appetizer:

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3. Serve chestnut with Additional add on shiitake mushroom

Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated. Do not overheat or your caramel will become too liquidy and/or burn. In a large, deep skillet, combine the chicken stock with the water, butter, vinegar and sugar. Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender.

So that’s going to wrap this up for this special food caramelized chestnut appetizer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!