Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Appetizer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Appetizer is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Appetizer:

1. Make ready TOFU COAT AND DEEP FRY
2. Get 1 packages soft silky tofu cut into 8 cube
3. Prepare 1 cup cornstarch for coating
4. Make ready FRUITS OPTION
5. Take 1 starfruits or any fruits
6. Get GARNISH
7. Get 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Prepare 1 small fresh coriander or mint or any herbs
9. Get SZECHUAN PEPPERCORN SALT
10. Prepare 2 tsp pls refer to my recipe for szechuan peppercorn salt

Soft tofu is a very common ingredient in Chinese cuisine. Place tofu on several layers of heavy-duty paper towels. Slice the tofu into two even-thickness pieces. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top.

Steps to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

Slice the tofu into two even-thickness pieces. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or canned tomatoes. Serve fried tofu cubes as an appetizer with a dip or sauce. Top a tossed salad with fried tofu cubes.

So that’s going to wrap it up for this exceptional food tofu appetizer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!