Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Take 2 Dry red chilies- , crushed
3. Prepare 3 Birds eye green chilies – , finely chopped
4. Make ready 2 tsp Ginger-garlic paste –
5. Get 1/4 tsp Turmeric powder-
6. Get 1 tsp Red chilli powder –
7. Take 2 tbsp Tandoori masala –
8. Take Gram flour – 4 tbsp
9. Make ready 2 tbsp Rice flour/cornflour –
10. Make ready 2 tbsp Greek yoghurt –
11. Make ready 2 tsp Lemon juice –
12. Prepare 1 Orange food colour- drop (optional)
13. Take as needed Curry leaves- (optional)
14. Prepare To taste Salt-
15. Make ready as needed Oil- for deep frying

When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat.

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination. You ca Once fried, fish pakora can be kept warm in a low oven for up to a half hour. Now coat the fish cubes in the batter.

So that’s going to wrap it up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!