Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Restaurant quality locally sourced Fish & Shellfish direct to your door At The Official QVC Website. Boil squash and peas separately until they are tender. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree.

To begin with this recipe, we must prepare a few components. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Take Sea scallops, about 3 per serving
2. Get Sea salt
3. Get Olive oil
4. Make ready Chopped cooked bacon for garnish
5. Make ready For the maple butternut puree
6. Get 1/2 cup chopped, peeled butternut squash
7. Prepare 1/4 tsp sea salt
8. Get 1/2 tsp sour cream
9. Take 1/2 tsp maple syrup
10. Make ready 1/2 tsp lemon juice
11. Make ready For the pea puree
12. Get 1/2 cup English peas, frozen works better than canned
13. Make ready 1/4 tsp sea salt
14. Prepare 1/2 tsp lime juice

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Here is how you cook it. Ingredients of Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
3. Get a large frying pan heating on stove just over medium heat.
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels.
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.

Ingredients of Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Asian Inspired Salmon With Ginger Mint Pea Puree step by step Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. See more ideas about Scallop recipes, Recipes, Seafood recipes. These pan seared scallops are made perfect by cooking sea scallops at just the right temperature and basting with butter.

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