Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's italian style polenta appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polenta Available From Holland & Barrett. Browse Our Food & Drink Range Online! Either store bought or homemade polenta molded in a tube Genoa salami Vine ripened tomatoes Balsamic vinegar Sliced fresh mozzarella leaves Fresh basil Steps. Heat a tbs of oil in a non stick pan on med low.

Brad's Italian style polenta appetizer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's Italian style polenta appetizer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Get Either store bought or homemade polenta molded in a tube
2. Take Genoa salami
3. Take Vine ripened tomatoes
4. Make ready Balsamic vinegar
5. Make ready Sliced fresh mozzarella
6. Get leaves Fresh basil

Heat a tbs of oil in a non stick pan on med low. Place polenta slices on it spread out. Place a slice of tomato on each. Place a mozzarella slice on each.

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

Place a slice of tomato on each. Place a mozzarella slice on each. It resembles a porridge or mush and is made from coarsely ground usually yellow cornmeal, however in Venice Italy, white coarsely ground cornmeal is the most popular. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta.

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