Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something that I have loved my whole life. They are fine and they look fantastic.

Daily Sales You Don't Want to Miss. Great recipe for Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. #starters This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds! Prawn fritters C hemmeen Vada / ചെമ്മീൻ വട /Prawns cutlet a.k.a. Prawn vada in Malayalam, is a very special spicy tasty seafood appetizer loved by all Malayalis, especially the seafood lovers.

To begin with this recipe, we have to first prepare a few components. You can cook chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Take 10-15 Prawns- , de-veined
2. Prepare 1 Onion- , thinly sliced
3. Make ready 2 Green chilies- finely chopped
4. Get 1 tsp Ginger-garlic paste-
5. Prepare 1 tbsp Kashmiri red chilli powder-
6. Get 1/4 tsp Turmeric powder-
7. Make ready 1 tsp Pepper powder-
8. Make ready 1 tsp Meat masala powder-
9. Take 1 Egg-
10. Make ready 3 tbsp Besan flour-
11. Get 1 tbsp Rice flour-
12. Get 2 tsp Lemon juice-
13. Make ready 1 sprig Curry leaves-
14. Get To taste Salt-
15. Prepare As needed Oil for frying

Using a small jar of the food processor or blender, make a coarse paste of the small onions, green chillies, ginger and curry leaves. To this, add the cleaned prawns or shrimp and run the processor until everything combines well, forming a coarse paste and add turmeric powder and salt to taste. Shrimp Pakoda or Shrimp Fritters are cherished as a yummy seafood starter or appetiser that goes perfectly with a chilled beer. Try out Ananya's easy home made recipe and don't forget to leave.

Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.

Shrimp Pakoda or Shrimp Fritters are cherished as a yummy seafood starter or appetiser that goes perfectly with a chilled beer. Try out Ananya's easy home made recipe and don't forget to leave. Chemmeen Vada is a typical Kerala cuisine. It's quick and easy appetizer which is spicy and delicious. It is prepared by grinding cooked prawns into a coarse ( rough texture ) paste and then shaped into the form of Vada.

So that is going to wrap this up for this special food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!